1 can evaporated milk
1 can condesed milk
7 egg yolks
sugar (for caramel) - it depends on how sweet and thick your carmel would be.

*separate egg yolks from eggwhites. In a bowl pour all ingredients, evaporated
milk, condensed milk and egg yolks and mix well. In the leche flan pan, pour the
sugar to caramelize in just a low low heat (to avoid burning the carmelized
sugar...) After when the sugar is already caramelized pour in the mixed
ingredients and steam for about 30 min - 45 min. (you can check it if it's well
done...just get a thoothpick and when nothing sticks, its done. :)